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Current Post | : |
Coordinator, MSc Programme
(AS746)
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Designation | : | Associate Professor Dr. | |||
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Room | : | HC 4065 | |||
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Office | : | +603-5543 7854 | |||
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Fax | : | +603-5544 4562 | |||
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Official E-mail | : | This email address is being protected from spambots. You need JavaScript enabled to view it. | |||
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Alternative E-mail | : | This email address is being protected from spambots. You need JavaScript enabled to view it. | |||
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Centre of Studies | : | School of Industrial Technology | ![]() |
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Academic Qualification | : |
a) PhD (Food Science), Leeds University, United Kingdom
b) M.Sc. (Food Processing), Universiti Putra Malaysia, Malaysia
c) B.Sc (Hons) Food Science and Technology, Universiti Putra Malaysia,
Malaysia
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Research Area/Interest | : | Food Emulsions and Hydrocolloids | |||
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Professional bodies | : |
1. MBOT (GT17060003)
2. Malaysian Institute of Food Technology (MIFT) (Life Professional
Member : P01175)
3. Asia-Pacific Chemical, Biological & Environmental Engineering Society
(APCBEES) (Member No : 202262 )
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Publications | : |
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